Welcome to Rising Oaks
“I’m a Catholic husband and father of 7, corporate executive, and working farmer. We started on 2 acres with a handful of chickens and a conviction that we needed to take back our family’s food. Now we’re on 150 acres raising beef, pork, poultry, and dairy — and still figuring it out. This is our story. You don’t have to choose.”
Join our newsletter for insights on homesteading, family life, and sustainable practices. Stay connected with our journey and tips!
We respect your privacy and promise not to spam you. Expect only valuable content that enriches your homesteading experience.
-
Sustainable Living for Professionals
Explore how professional families can adopt sustainable living practices. Tips for integrating sustainability into daily life. Continue Reading
-
Raising Kids on the Farm
Discover the benefits of raising kids on a homestead. How farm life teaches valuable life skills and values. Continue Reading
-
Food Sovereignty for Families
Understand the importance of food sovereignty for your family. Tips for growing your own food and being self-sufficient. Continue Reading
-
Faith and Stewardship in Farming
Explore the connection between faith and stewardship in homesteading. How values shape sustainable farming practices. Continue Reading
Join our
Travel Community
Feta bocconcini cheese and wine. Mozzarella st. agur blue cheese queso stilton bavarian bergkase
Subscribe to learn
how to travel for free!
Learn how I use travel reward credit cards to book free flights and hotels around the world
My Travel Instagram
